Friday, February 20, 2015

Emperors Palace recently hosted chefs from The World Association of Chefs Societies (WACS) for their annual four day conference. Attended by chefs from around the globe, here the chefs are seen here in a more relaxed mood enjoying the popular resort’s impeccable hospitality at F.L.A.G Café.

From left: Ferdinand Metz (Global Master Chef); Andreas Radel (Emperors Palace Executive Sous Chef); Ragnar Fridriksson (WACS Managing Director); Julian Cohen (Emperors Palace Consultant Restaurant Manager); Stephen Bellingham (President of South African Chefs Association)