Friday, October 2, 2015

On Thursday evening, October 1 about 80 members of the media and VIP guests were invited to a special dinner at the newly-styled Aurelia’s Restaurant at Emperors Palace’s 5-Star D’oreale Grande Hotel to celebrate the official re-launch of the elegant, contemporary new look dining venue. Among the invited guests who experienced first-hand the enchanting dinner menu, which has re-invented the dining experience at the restaurant into something otherworldly, was Nicolas Morgan (right) who is pictured here with some of the team responsible for taking dining at Aurelia’s to another level, Peermont Hotel and Resorts Executive, Jegie Padmanathan, Emperors Palace’s GM: Hotels and Resorts Operations, Wayne Hill and Restaurant Manager, Quinton Russell. (Photograph by Yolanda van der Stoep)